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+ servings
spinach and egg breakfast burrito unwrapped
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4.71 from 17 votes

Spinach and Egg Breakfast Burrito

Spinach and egg breakfast burritos are stuffed with scrambled eggs, cheddar cheese, salsa, and spinach. Four wholesome fresh ingredients wrapped in a light tortilla. It's so simple and so delicious!
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast burrito, easy breakfast, healthy breakfast ideas
Servings: 2 burritos
Calories: 408kcal
Author: Kristina


  • 5 eggs
  • ½ cup shredded cheddar cheese
  • 1 cup fresh spinach
  • 2 medium tortilla wraps
  • salsa or diced tomatoes


  • Scramble the eggs over medium heat until cooked through.
  • Warm the tortillas in the microwave for 10 seconds so they are pliable. Fill with half the egg, cheddar, and torn spinach leaves. Drizzle with salsa or chopped tomatoes.
  • Roll the tortilla tightly, tucking in the ends as you go.




Serving: 1burrito | Calories: 408kcal | Carbohydrates: 24g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 439mg | Sodium: 630mg | Potassium: 263mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2284IU | Vitamin C: 4mg | Calcium: 362mg | Iron: 4mg