Spinach and Feta Flatbread Pizza
This pizza is baked on na'an bread, using mozzarella and feta cheeses, garlic, red onions, and spinach for a healthy Greek twist on classic pizza. Ready in only 15 minutes! Makes a great quick weeknight dinner or weekend lunch.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American, Mediterranean
Diet: Vegetarian
Keyword: flatbread pizza, na'an pizza, spinach pizza, vegetarian pizza
Servings: 1
Calories: 697kcal
Author: Kristina Tipps
Place a pizza stone or baking sheet in the oven and preheat to 450° Fahrenheit (skip if air frying).
Spread the mozzarella cheese on the flatbread and sprinkle with black pepper and garlic powder. Add spinach, red onions, garlic and feta cheese.
Bake for 10-12 minutes on the preheated pan. If air frying, set the air fryer to 400°F and air fry for 4-5 minutes. Remove from the oven and drizzle lightly with olive oil and sprinkle with sea salt.
Serving: 16oz | Calories: 697kcal | Carbohydrates: 39g | Protein: 41g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 155mg | Sodium: 2370mg | Potassium: 429mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2484IU | Vitamin C: 13mg | Calcium: 1021mg | Iron: 2mg