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flatbread pizza with feta and spinach
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4.51 from 59 votes

Spinach and Feta Flatbread Pizza

This pizza is baked on na'an bread, using mozzarella and feta cheeses, garlic, red onions, and spinach for a healthy Greek twist on classic pizza. Ready in only 15 minutes! Makes a great quick weeknight dinner or weekend lunch.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American, Mediterranean
Diet: Vegetarian
Keyword: flatbread pizza, na'an pizza, spinach pizza, vegetarian pizza
Servings: 1
Calories: 697kcal
Author: Kristina Tipps

Equipment

Ingredients

Instructions

  • Place a pizza stone or baking sheet in the oven and preheat to 450° Fahrenheit (skip if air frying).
  • Spread the mozzarella cheese on the flatbread and sprinkle with black pepper and garlic powder. Add spinach, red onions, garlic and feta cheese.
  • Bake for 10-12 minutes on the preheated pan. If air frying, set the air fryer to 400°F and air fry for 4-5 minutes. Remove from the oven and drizzle lightly with olive oil and sprinkle with sea salt.

Nutrition

Serving: 16oz | Calories: 697kcal | Carbohydrates: 39g | Protein: 41g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 155mg | Sodium: 2370mg | Potassium: 429mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2484IU | Vitamin C: 13mg | Calcium: 1021mg | Iron: 2mg