Roasted Vegetable Tortellini Bake
This easy sheet pan Roasted Vegetable Tortellini Bake is ready in 25 minutes! Roasted peppers, onions, and garlic are seasoned with rosemary, oregano, and parsley and topped with Parmesan for a robust and cheesy taste that the entire family will love!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American, Italian
Diet: Vegetarian
Keyword: 30 minute dinner, easy dinner
Servings: 6
Calories: 486kcal
Author: Kristina Tipps
Preheat oven to 450° Fahrenheit.
Toss frozen tortellini, sliced onions, garlic cloves, sliced peppers and diced tomatoes with olive oil, salt, pepper, and herbs on a baking sheet.
Cook for 20 minutes, tossing halfway through.
Remove from the oven. Sprinkle with Parmesan cheese and serve.
Serving: 4oz | Calories: 486kcal | Carbohydrates: 55g | Protein: 18g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 43mg | Sodium: 884mg | Potassium: 166mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1104IU | Vitamin C: 42mg | Calcium: 185mg | Iron: 3mg