Air Fryer Chocolate Muffins
Air Fryer Chocolate Muffins are sweet, chocolaty and utterly delicious! They're made with a double layer of chocolate- chocolate chips and cocoa! Double chocolate muffins are air fried in less than 15 minutes and are made in 1 bowl for easy cleanup.
Servings: 16
Calories: 251kcal
Equipment
- silicone muffin cups
Ingredients
- 1 cup milk
- 1 teaspoon white vinegar
- 2 cups all-purpose flour
- ¾ cups cocoa powder
- 2 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup white sugar
- 2 large eggs at room temperature
- ⅓ cup butter melted
- ¼ cup extra virgin olive oil
- 2 teaspoon vanilla extract
- 1 ½ cup chocolate chips or chunks
Instructions
- In a pourable measuring cup, combine the milk and vinegar to make buttermilk. Let the mixture sit for a few minutes while preparing the muffin batter.
- Combine all-purpose flour, cocoa powder, baking powder, salt, and sugar in a large mixing bowl. Make a well in the center and add the melted butter, extra virgin olive oil, eggs, vanilla extract and buttermilk. Whisk until just combined. Fold in the chocolate chips or chunks.
- Fill silicone muffin cups to the top. Add a few extra chocolate chips to the tops if desired. Air fry at 400° Fahrenheit for 3 minutes. Lower the temperature to 350° Fahrenheit and bake another 10 minutes. Insert a toothpick into the center to check for doneness, adding 1 minute at a time until cooked through if necessary.
Notes
Storing: keep in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week or in the freezer for up to 6 months.
Mini muffins: air fry for 6-9 minutes.
Jumbo muffins: air fry for 18-25 minutes.
Nutrition
Serving: 4oz | Calories: 251kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 297mg | Potassium: 110mg | Fiber: 2g | Sugar: 20g | Vitamin A: 167IU | Vitamin C: 0.03mg | Calcium: 67mg | Iron: 1mg