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homemade buttermilk in a white jar
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4.97 from 26 votes

Homemade Buttermilk Recipe

Easily make homemade buttermilk by combining milk and vinegar. Use your buttermilk as a substitute for milk or store bought buttermilk in your favorite recipes!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Diet: Gluten Free
Keyword: homemade buttermilk, milk substitutes
Servings: 1
Calories: 152kcal
Author: Kristina


  • 1 cup milk
  • 1 tablespoon white vinegar


  • In a jar or bowl, add milk and vinegar.
  • Let sit at room temperature for 5 to 10 minutes, until the milk begins to slightly curdle and thicken.


Store in a tightly sealed container in the fridge for up to 2 weeks.


Calories: 152kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 277mg | Iron: 1mg