Bread Machine Cinnamon Raisin Bread
This bread machine Cinnamon Raisin Bread recipe could not be easier! Throw all your ingredients in the bread machine and let it knead, rise, and bake! Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee.
Servings: 16 ounce loaf
- ¾ cup warm milk
- 1 ½ tbsp butter
- 1 egg
- ½ tsp salt
- 1 tbsp brown sugar
- 2 ½ cups bread flour
- 1 ¾ tsp yeast, active dry or instant
For Cinnamon Swirl
- 1 ¼ cups raisins
- 3 tbsp white sugar
- ½ tbsp cinnamon
Heat the milk to 110°. Add the butter to the milk and and stir to melt. Add to the bread pan.
Add the egg, salt, sugar, bread flour, and yeast to the bread pan in that order (for a Cuisinart machine). If you have a different brand, follow the manual and add ingredients in the order it requires.
Select the basic/white bread function on the menu. Change to 1 lb for size and select your crust color preference. Press start to begin cycle. (if your machine does not have a 1 lb setting, choose the 1.5 lb setting and end baking cycle 10 minutes early)
While dough is kneading, combine the cinnamon swirl ingredients in a separate bowl. The machine will sound with 5 beeps at the end of the second kneading cycle. Add the cinnamon swirl ingredients to the dough now. The kneading cycle will continue automatically.
At the end of the third kneading cycle (signaled with 6 beeps) remove the kneading paddle. Roll dough back into a ball and put back into the bread pan.
When done, let cool on a wire rack for 10 minutes before slicing.
If your machine does not have a 1 lb setting, choose the 1.5 lb setting and end baking cycle 10 minutes early.
Store sliced bread in an airtight container for 3 days or in the freezer for up to 6 months.
Serving: 1slice | Calories: 141kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 95mg | Potassium: 147mg | Fiber: 2g | Sugar: 4g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg