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+ servings
flatbread topped with pesto, arugula and broccoli
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5 from 22 votes

Green Pizza with Broccoli, Arugula and Pesto

We use unconventional toppings with this Green Pizza and bake it on personal flatbread. Top your bread with pesto, arugula, broccoli, and mozzarella cheese and bake. It's that simple! This hearty and healthy family-friendly lunch or dinner green pizza is ready in less than 20 minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Diet: Vegetarian
Keyword: easy, healthy, quick dinner
Servings: 4
Calories: 307kcal
Author: Kristina



  • 4 slices flatbread
  • ½ cup pesto
  • 2 cups broccoli chopped
  • 1 cup arugula
  • 2 cups mozzarella cheese shredded
  • sea salt to taste


  • Preheat the oven to 400 degrees Fahrenheit. While the oven preheats, wash the broccoli and chop into ½ inch pieces.
  • Place the flatbread on a baking sheet. If using a pizza stone, the stone should be kept in the oven while it heats so you'll need to prepare the pizza on the counter. Spread pesto on the bread and top with arugula, chopped broccoli, then mozzarella cheese.
  • Bake for 10-12 minutes or until the cheese begins to bubble. Remove from the oven, sprinkle with a little sea salt to taste and let cool for 5 minutes before serving.


Serving size and nutritional information is for 1 personal flatbread pizza.


Serving: 10oz | Calories: 307kcal | Carbohydrates: 7g | Protein: 15g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 663mg | Potassium: 206mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1406IU | Vitamin C: 41mg | Calcium: 363mg | Iron: 1mg