Walnut Cream Sauce is a vegan alternative to cheese or milk based pasta sauces. Simple, fresh ingredients and ready to eat in less than 10 minutes. Add butter for a richer, non vegan option.
Blend all ingredients in a food processor or blender, adding water ¼ cup at a time until desired creaminess is reached. Add additional water if needed.
Warm on the stove on medium heat for 2 minutes. If using butter, add now. Season with additional salt as desired.
Serve on pasta, fish, or drizzled over your favorite meal.