Pepperoni Pizza Sliders
Pepperoni Pizza Sliders made with sweet Hawaiian rolls, mozzarella cheese, pepperonis and sauce are basted in a delicious garlic butter sauce then baked til crispy on the outside with ooey gooey cheese on the inside!
Servings: 12 sliders
Calories: 196kcal
Ingredients
- 12 sweet rolls
- 1 cup pizza sauce
- 2 cups mozzarella or pizza cheese blend
- 24 pepperoni slices
Garlic Butter Sauce
- 4 tbsp melted butter
- 1 /2 tsp salt
- 1 tsp garlic powder
- ½ tsp Italian seasoning
Instructions
- Preheat the oven to 375° and line a baking sheet with parchment paper or foil.
- Place the package of sweet rolls on the parchment without pulling apart rolls.
- Cut rolls into 2 halves. Layer bottom half with 1 tablespoon sauce, 1 tablespoon cheese, 2 pepperonis, and 1 tablespoon more of cheese. Place top of roll back on.
- Mix all ingredients for the garlic butter sauce together and spread over the top and side. Sprinkle with Parmesan if desired.
- Bake for 15 minutes.
Notes
For picky kids, make cheese pizza sliders by leaving out the pepperoni but following other instructions as is.
Nutrition
Calories: 196kcal | Carbohydrates: 17g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 604mg | Potassium: 97mg | Fiber: 1g | Sugar: 5g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg