Go Back Email Link
+ servings
coffee milkshake in a glass mason jar drizzled with chocolate sauce
Print Recipe Add to Collection
5 from 49 votes

Coffee Milkshake

The classic vanilla milkshake gets a grownup makeover with this Coffee Milkshake recipe! It's so easy to make, with just 3 ingredients and 2 of them being our favorite foods ever created- coffee and ice cream!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Diet: Vegetarian
Keyword: coffee milkshake, coffee milkshake with ice cream, espresso milkshake
Servings: 1
Calories: 554kcal
Author: Kristina Tipps

Ingredients

  • 2 tablespoon cold coffee traditional, cold brew, or espresso
  • 1 tablespoon milk dairy or non-dairy
  • 2 cups ice cream vanilla or coffee (see notes)

Instructions

  • Add all ingredients to the blender in the order your blender suggests. If using the Instant Ace Blender, add the milk first, then cold coffee, then ice cream.
  • Blend on high speed for 30 seconds. For the Instant Ace Blender, choose the "frozen dessert" option, but only blend for 30 seconds. Check milkshake's consistency and continue blending in 10 second increments if desired. If needed, use a spatula to push the ingredients down the side of the blender toward the blade.
  • Pour into a glass and serve immediately. Drizzle with chocolate sauce or top with whipped cream and a cherry if desired.

Notes

This recipe yields one 12 ounce milkshake. It can be doubled or tripled to serve more. 
 
*Use coffee ice cream for a super flavor packed milkshake or vanilla ice cream for more subdued coffee flavor. 

Nutrition

Serving: 12oz | Calories: 554kcal | Carbohydrates: 63g | Protein: 10g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 117mg | Sodium: 219mg | Potassium: 561mg | Fiber: 2g | Sugar: 57g | Vitamin A: 1127IU | Vitamin C: 2mg | Calcium: 357mg | Iron: 0.2mg