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+ servings
peach milkshakes in small glasses garnished with mint leave
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5 from 37 votes

Peach Milkshake

Make a delicious super thick and smooth Peach Milkshake in just seconds using your home blender. Full of sweet summer flavor, this peach shake is perfect for peach lovers!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Diet: Vegetarian
Keyword: peach milkshake recipe, peach shake recipe
Servings: 2
Calories: 241kcal
Author: Kristina Tipps

Ingredients

  • 1 tablespoon milk
  • 1 ½ cup ice cream
  • 1 cup peaches fresh (see notes for frozen)

Instructions

  • Add all ingredients to the blender in the order your blender suggests. If using the Instant Ace Blender add the milk first, then ice cream and peaches.
  • Blend on high speed for 30 seconds. For the Instant Ace Blender, choose the "frozen dessert" option, but only blend for 30 seconds. Check milkshake's consistency and continue blending in 10 second increments if desired. If too thick, add a small amount of milk and if too thin, add a small amount of ice cream. If needed, use a spatula to push the ingredients down the side of the blender toward the blade.
  • Pour into a glass and serve immediately. Top with whipped cream, a cherry, fresh mint or a small scoop of extra ice cream if desired.

Notes

Frozen peaches will create a slightly thicker shake, while fresh and canned peaches will make a shake that's a little less thick. If using frozen peaches you may need to add a little more milk depending on how thick you like your milkshakes.

Nutrition

Serving: 8oz | Calories: 241kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 93mg | Potassium: 301mg | Fiber: 2g | Sugar: 28g | Vitamin A: 675IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 0.3mg