Air Fryer Kielbasa and Peppers
In less than 15 minutes, you can have this easy and delicious Air Fryer Kielbasa and Peppers ready to serve! Made with kielbasa, green bell peppers, onion, and more. This simple recipe is guaranteed to please!
Servings: 7
Calories: 208kcal
Equipment
Ingredients
- 14 oz Polska kielbasa any fully cooked variety
- 1 large onion sliced
- 1 green pepper sliced
- 4 garlic cloves mashed
- ½ tablespoon olive oil
- freshly ground black pepper to taste
- salt to taste
Instructions
- Slice the kielbasa into ¼ inch pieces. Toss the sliced onions and peppers, mashed garlic cloves, and kielbasa pieces with the olive oil. Put into the air fryer basket and sprinkle with freshly ground black pepper and salt to taste.
- Air fry at 400°F/204°C for 7-9 minutes, tossing or shaking the basket halfway through cooking. (Hint: when finished, lift up the tray and make sure to gather any garlic and onions that slipped through. It's all edible and extremely delicious!)
- Serve on it's own or tossed with pasta, rice, quinoa, or couscous.
Notes
Storing: store for up to 5 days in the fridge or in the freezer for up to 3 months.
Nutrition
Serving: 2oz | Calories: 208kcal | Carbohydrates: 4g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 40mg | Sodium: 498mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg