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–+ servings
air fried corn on the cob topped with butter and herbs
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3.80 from 5 votes

Air Fryer Corn On The Cob

Cooking corn on the cob in an air fryer is incredibly simple. From preparation to serving, it takes about 15 minutes. Air fried corn on the cob is a great alternative to stovetop boiling or grilling corn.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Diet: Low Calorie, Low Fat, Vegan, Vegetarian
Keyword: air fried corn on the cob, air fryer corn on the cob, air fryer vegetables, easy air fryer recipes
Servings: 4
Calories: 102kcal
Author: Kristina Tipps
Cost: $3

Equipment

Ingredients

  • 4 ears of corn
  • 1 tablespoon melted butter or olive oil
  • salt optional seasoning
  • pepper optional seasoning

Instructions

  • Remove the husks from the corn. Preheat the air fryer to 400°F / 204°C.
  • Rub the husked corn ears with melted butter or olive oil. Place into the air fryer basket and set the timer to 12 minutes. Flip corn halfway through cooking. Check corn for tenderness at 12 minutes. If more time is needed, air fry additionally in 1 minute increments.
  • Remove corn using tongs and transfer to a serving plate. Season with salt, black pepper, butter, fresh herbs or grated cheese. Serve warm.

Notes

Serving size is equivalent to 1 ear of corn, which is approximately 4 ounces. Nutritional information will vary depending on seasonings used. 

Nutrition

Serving: 4oz | Calories: 102kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg