White Pizza with Tomato and Basil
White Pizza with Tomato and Basil makes a quick and simple delicious lunch that never disappoints. Uses only a few fresh ingredients and is ready in less than 20 minutes!
Servings: 8
Calories: 250kcal
Equipment
Ingredients
- 1 package pizza dough or homemade dough
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tomatoes sliced
- 3 cups mozzarella cheese shredded
- ¼ cup fresh basil leaves
Instructions
- Preheat the oven to 400°F. Roll the dough onto a baking sheet or pizza stone. If using store bought dough, prebake as the package indicates.
- Sprinkle the dough evenly with garlic powder and black pepper. Top with all but ½ cup of mozzarella cheese. Layer on sliced tomatoes, then the remaining cheese.
- Cook for 10-15 minutes, until cheese is melted and crust begins to brown. If using homemade dough, increase cooking time to 17-20 minutes.
- Remove from oven and add fresh basil leaves. Let cool for 5 minutes before slicing and serving.
Nutrition
Serving: 1slice | Calories: 250kcal | Carbohydrates: 25g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 618mg | Potassium: 73mg | Fiber: 1g | Sugar: 4g | Vitamin A: 439IU | Vitamin C: 2mg | Calcium: 214mg | Iron: 2mg