Hidden Cauliflower Mac and Cheese
This "healthier" version of homemade mac and cheese is packed with hidden bite-sized cauliflower pieces to give you a satisfying serving of veggies, proteins, and vitamins. Hidden Cauliflower Mac and Cheese takes only 20 minutes and is a great way to sneak some veggies into a favorite kid's classic! Made with evaporated milk, cream cheese, and whole milk for the creamiest homemade mac and cheese you'll ever have.
Servings: 8 people
Calories: 327kcal
Ingredients
- 16 ounces elbow macaroni
- ½ head of cauliflower, chopped into small pieces
- 4 tablespoon butter
- ¼ cup flour
- 1 teaspoon paprika
- 1 cup whole milk
- 1 can evaporated milk (12 oz)
- 4 ounces cream cheese
- 2 cups white cheddar cheese, finely shredded
- 2 cups extra sharp cheddar cheese, finely shredded
- 1 teaspoon salt
- pepper, to taste
Instructions
- Bring large pot of salted water to a boil and cook the macaroni and cauliflower for 8-10 minutes.
- Meanwhile, melt the butter over medium heat in a large shallow pan until foamy.
- Add the paprika and flour and whisk until a paste forms, about 1 minute.
- Add the whole milk, evaporated milk, and cream cheese. Whisk frequently, breaking up cream cheese with a wooden spoon. Cook until it bubbles, about 6 minutes.
- Add the cheese 1 cup at a time, whisking constantly, until smooth, about 3 minutes total.
- Season with salt and bring to a boil. Simmer for 2 minutes while whisking.
- Add sauce to cooked pasta and cauliflower. Serve immediately or store in the fridge for up to 5 days (or the freezer for 6 months)
Nutrition
Calories: 327kcal