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–+ servings
mango pico de gallo in a coconut bowl
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5 from 27 votes

Mango Pico de Gallo

Mango Pico de Gallo is made with just 5 whole and fresh ingredients and is kid-friendly. Mango salsa is sweet and refreshing and a perfect dip for chips at a party with friends or a summer BBQ. You can also use it as a topping for rice bowls and tacos or as a stuffing in burritos and lettuce wraps!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: 4th of July recipes, mango salsa, memorial day barbecue, summer appetizers
Servings: 8
Calories: 37kcal
Author: Kristina Tipps

Ingredients

  • 2 mangos
  • 1 small red onion
  • ⅓ cup cilantro
  • 1 tablespoon lime juice
  • ½ teaspoon salt

Instructions

  • Dice the mangos and red onion.
  • Chop the cilantro and combine with mango and onion.
  • Toss with the lime juice and salt. Taste and adjust salt and lime juice as necessary.
  • Serve immediately or store in the fridge for up to 2 days. Use as a dip for chips or a topping for tacos, lettuce wraps, burritos, or rice bowls.

Notes

Store in the fridge for up to 2 days. 

Nutrition

Serving: 2oz | Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 606IU | Vitamin C: 21mg | Calcium: 10mg | Iron: 1mg