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–+ servings
2 Ingredient fudge sliced on a cake platter
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4.67 from 3 votes

2 Ingredient Fudge for Valentine's Day

Celebrate your loved ones this Valentine's Day with this sweet and creamy pink vanilla 2 ingredient fudge! It uses only 2 ingredients and comes together in just 5 minutes.
Prep Time5 mins
Chilling Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: party finger food, seasonal recipes, Valentine's Day
Servings: 12 people
Calories: 360kcal
Author: Kristina

Ingredients

  • 2 ½ cups white chocolate chips
  • 2 cups vanilla frosting (one 16 ounce container)
  • red food coloring
  • festive sprinkles

Instructions

  • Line an 8x8 baking pan with wax paper.
  • Melt the white chocolate chips in the microwave in 30 second increments, stirring in between. This should take about 90 seconds total. Stop once most of the chips are melted. A good stir will melt the few remaining chocolate chips.
  • Add the frosting to the melted chocolate. Stir and a few drops of food coloring. Stir again, adding food coloring until the desired color is reached. Optionally, add a few tablespoons of sprinkles too.
  • Pour into pan and top with additional sprinkles. Chill for 2 hours before cutting.

Nutrition

Serving: 2oz | Calories: 360kcal | Carbohydrates: 48g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 120mg | Fiber: 1g | Sugar: 46g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg