Air Fryer Garlic Knots
Air fryer garlic knots are cooked until golden brown, then brushed with a delicious garlic butter sauce. They are an addicting, easy and quick finger food for parties, holidays, and pizza night- ready in only 10 minutes!
Servings: 12
Calories: 123kcal
Equipment
- Tongs
Ingredients
- 1 pizza dough package
- 6 tablespoon butter
- 3 garlic cloves minced
- ¼ teaspoon salt
- 2 teaspoon dried parsley or fresh
- grated parmesan cheese
Instructions
- Preheat the air fryer to 350° Fahrenheit. Lightly brush the air fryer basket with olive oil.
- Roll out the pizza dough and cut into 12 long pieces. Separate the pieces and foldover to make one short and thick slice of dough. Tie into a knot and place into the basket.
- Air fry for 7 minutes, or until golden brown.
- While cooking, melt the butter in a saucepan over medium heat. Add minced garlic and saute for 1 minute. Remove from the heat and transfer to a small bowl. Stir in salt and parsley.
- When the garlic knots are finished cooking, dip into the garlic butter sauce using tongs. Transfer to a serving dish and sprinkle lightly with Parmesan cheese.
- Serve warm or at room temperature with a side of pizza sauce for dipping.
Notes
Store leftover garlic knots at room temperature for up to 2 days or in the freezer for up to 6 months.
*Calorie count is for 1 large garlic knot.
Nutrition
Serving: 2oz | Calories: 123kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 326mg | Potassium: 5mg | Fiber: 1g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg