Oregano Roasted Sweet Potatoes
Oregano Roasted Sweet Potatoes use only 2 ingredients, oil & oregano, but are filled with fantastic flavor. An easy to prepare side dish that satisfies the entire family. Serve with steamed vegetables and baked chicken or fish.
- 3 sweet potatoes
- 4 tablespoon olive oil
- 3 teaspoon dried oregano
Preheat oven to 425°.
Chop sweet potatoes into small pieces, about ½ inch.
Place on a parchment-lined baking sheet. Toss with olive oil, salt, pepper, and oregano.
Bake for 30 minutes, tossing halfway through.
Depending on how big your potatoes are, you may want to start with less oil, toss, and add more if needed. The potatoes should be coated, but not drenched.
Tossing with your hands will help to evenly coat the sweet potatoes.
Serving: 6oz | Calories: 84kcal