Go Back Email Link
+ servings
oregano roasted sweet potatoes on a baking sheet
Print Recipe
5 from 2 votes

Oregano Roasted Sweet Potatoes

Oregano Roasted Sweet Potatoes use only 2 ingredients, oil & oregano, but are filled with fantastic flavor. An easy to prepare side dish that satisfies the entire family. Serve with steamed vegetables and baked chicken or fish.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: roasted potatoes, sweet potatoes
Servings: 4
Calories: 84kcal
Author: Kristina

Ingredients

  • 3 sweet potatoes
  • 4 tablespoon olive oil
  • 3 teaspoon dried oregano
  • salt
  • pepper

Instructions

  • Preheat oven to 425°.
  • Chop sweet potatoes into small pieces, about ½ inch.
  • Place on a parchment-lined baking sheet. Toss with olive oil, salt, pepper, and oregano.
  • Bake for 30 minutes, tossing halfway through.

Notes

Depending on how big your potatoes are, you may want to start with less oil, toss, and add more if needed. The potatoes should be coated, but not drenched. 
Tossing with your hands will help to evenly coat the sweet potatoes.

Nutrition

Serving: 6oz | Calories: 84kcal