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fresh cranberry sauce in a white bowl
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4.97 from 31 votes

Fresh Cranberry Sauce with Cinnamon

Fresh Cranberry Sauce is made by simmering whole fresh cranberries in water and sugar, then adding a pinch of cinnamon for a holiday taste. Ready in less than 15 minutes. Three simple ingredients and tastier than the jellied store-bought cranberry sauce. A perfect holiday side that pairs excellently with turkey, sweet potatoes, and lamb roast!
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Diet: Low Calorie, Low Fat, Vegetarian
Keyword: fresh cranberry sauce recipe, holiday appetizer, thanksgiving
Servings: 12 people
Calories: 62kcal
Author: Kristina Tipps

Ingredients

  • ½ cup water
  • ¾ cup sugar
  • 12 ounces fresh cranberries
  • 2 pinches cinnamon

Instructions

  • In a large saucepan heat water and sugar on high until sugar is dissolved, whisking constantly.
  • Add cranberries and simmer over medium heat for 10 minutes, until most cranberries pop. Stir occasionally.
  • Remove from the heat to a serving bowl and add 2 pinches cinnamon (optional). Use a masher or immersion blender to mash the sauce into a smoother consistency if desired.

Notes

Cinnamon is optional but highly recommended. A little goes a long way, so start with 1 pinch and add another if desired. 
You can also try other winter spices, like nutmeg and mint.
Squeeze a little fresh orange in at the end in place of or in addition to the spices. 

Nutrition

Serving: 1oz | Calories: 62kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 24mg | Fiber: 1g | Sugar: 14g | Vitamin A: 18IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg