Fresh Cranberry Sauce with Cinnamon
Fresh Cranberry Sauce is made by simmering whole fresh cranberries in water and sugar, then adding a pinch of cinnamon for a holiday taste. Ready in less than 15 minutes. Three simple ingredients and tastier than the jellied store-bought cranberry sauce. A perfect holiday side that pairs excellently with turkey, sweet potatoes, and lamb roast!
Servings: 12 people
- ½ cup water
- ¾ cup sugar
- 12 ounces fresh cranberries (1 package)
- 2 pinches cinnamon
In a large saucepan heat water and sugar on high heat until sugar is dissolved.
Add cranberries and simmer on medium for 10 minutes, until most cranberries pop. Stir occasionally.
Remove from heat to serving bowl and add 2 pinches cinnamon (optional).
Cinnamon is optional but highly recommended. A little goes a long way, so start with 1 pinch and add another if desired.
You can also try other winter spices, like nutmeg and mint.
Squeeze a little fresh orange in at the end in place of or in addition to the spices.
Serving: 1oz | Calories: 88kcal