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+ servings
instant pot iced green tea in a cup with mint leaves
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5 from 16 votes

Instant Pot Iced Green Tea

This all natural Instant Pot Iced Green Tea uses honey as a sweetener and takes only 4 minutes in the pressure cooker. It's a refreshing thirst-quencher all year long!
Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Course: Drinks
Cuisine: American
Keyword: homemade tea recipes, instant pot recipes, pressure cooker recipes, summer drinks
Servings: 8 cups
Calories: 43kcal
Author: Kristina

Equipment

  • pressure cooker

Ingredients

  • 8 green tea bags, strings removed
  • 8 cups water
  • cup honey

Instructions

  • Add 6 cups of the water and tea bags to the pressure cooker. Seal the lid and set to pressure cook on high for 4 minutes.
  • Perform a quick release. Discard tea bags.
  • Pour tea into a pitcher. Add the honey and remaining 2 cups of cold water. Stir. Taste and sweeten more if desired.
  • Refrigerate and pour over ice to serve.

Notes

Refrigerate without adding ice for best results. Pour over ice in individual cups to serve.
Iced green tea will keep well in the fridge for up to 2 weeks.
Sweeten with as much or as little honey as desired.
This tea can also be served hot. The Instant Pot makes it easy to make a big batch of hot tea for dinner parties, holidays, or brunch. 

Nutrition

Serving: 8fl oz | Calories: 43kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 12mg | Potassium: 8mg | Fiber: 1g | Sugar: 12g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg