Instant Pot Iced Green Tea
This all natural Instant Pot Iced Green Tea uses honey as a sweetener and takes only 4 minutes in the pressure cooker. It's a refreshing thirst-quencher all year long!
Servings: 8 cups
- 8 green tea bags, strings removed
- 8 cups water
- ⅓ cup honey
Add 6 cups of the water and tea bags to the pressure cooker. Seal the lid and set to pressure cook on high for 4 minutes.
Perform a quick release. Discard tea bags.
Pour tea into a pitcher. Add the honey and remaining 2 cups of cold water. Stir. Taste and sweeten more if desired.
Refrigerate and pour over ice to serve.
Refrigerate without adding ice for best results. Pour over ice in individual cups to serve.
Iced green tea will keep well in the fridge for up to 2 weeks.
Sweeten with as much or as little honey as desired.
This tea can also be served hot. The Instant Pot makes it easy to make a big batch of hot tea for dinner parties, holidays, or brunch.
Serving: 8fl oz | Calories: 43kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 12mg | Potassium: 8mg | Fiber: 1g | Sugar: 12g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg