Air Fryer Baby Potatoes

4.43 from 456 votes

Air Fryer Baby Potatoes

Air Fryer Baby Potatoes are mixed with fresh rosemary and a blend of spices, then roasted in the air fryer until crisp and creamy. This easy recipe is made in 15 minutes and is packed with flavor.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American

Diet: Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian

Keyword: air fried baby potatoes, air fryer mini potatoes, little potatoes air fryer

Servings:

Calories: 202kcal

Author: Kristina Tipps

Cost: $5

Equipment

air fryer

Ingredients

1.5 lbs baby potatoes washed, dried and sliced in half
2 tablespoon olive oil
1 tablespoon garlic powder
3 tablespoon fresh rosemary or 3 teaspoon dried rosemary
1 teaspoon salt
½ teaspoon paprika
⅛ teaspoon black pepper

Instructions

In a mixing bowl, rub the sliced baby potatoes in olive oil. Add the garlic powder, chopped rosemary, paprika, salt and pepper. Mix until potatoes are evenly coated.
Spray the air fryer basket lightly with oil and place potatoes inside. Set to 400°F/204°C for 15 minutes. Shake basket or toss potatoes half way through. Test for doneness by piercing with a fork. If more time is needed, cook in 2 minute increments until potatoes are tender inside.
Remove potatoes from basket and serve with your favorite meat or fish.

Video

Notes

Storing: store air fried baby potatoes in a covered container for up to 7 days in the fridge.

Nutrition