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+ servings
Easter bunny platter with fruits, veggies, cheese, and crackers
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5 from 8 votes

Easter Bunny Platter

Make this cute Easter Bunny Platter to make the day even more festive. Shape your favorite fruits, vegetables, crackers, and cheese into the world's most loved rabbit! The Easter Bunny's not just for the kids— adults will love this delicious bunny-shaped platter too!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: charcuterie, Easter food, holiday, kid-friendly recipes, snack boards
Servings: 10 people
Calories: 351kcal
Author: Kristina Tipps

Ingredients

  • 1 package round crackers
  • 2 cups green grapes
  • 3 cups red grapes
  • 2 cups white cheddar cheese cubes
  • 2 cups hummus or other dip
  • 8 oz raspberries
  • 1 package long crackers
  • 2 blueberries
  • 10 baby carrots
  • 1 red mini bell pepper

Instructions

  • On a rectangular wooden board, place 1 medium sized bowl filled with the dip. Shape crackers into ears above it.
  • Add the cheddar cheese cubes below the bowl to make the bunny's belly. Add long cracker sticks for the arms, and carrots as a bow tie. Place 1 raspberry at the center of the "bow tie".
  • Arrange red and green grapes around the ears to fill the remaining top portion of the board. On opposite sides of the bottom, add crackers to create bunny paws. Fill in the ears with raspberries.
  • Make the face using blueberries as eyes, skinny carrots as whiskers, raspberry as a nose, and sliced peppers as the mouth.
  • Serve and enjoy!

Notes

Use your favorite fruits, vegetables, crackers, and dip in replace of the ingredients listed. 
This board is best put together where it will be served, to avoid spilling during transport.

Nutrition

Serving: 8ounces | Calories: 351kcal | Carbohydrates: 39g | Protein: 12g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 536mg | Potassium: 364mg | Fiber: 6g | Sugar: 15g | Vitamin A: 1678IU | Vitamin C: 9mg | Calcium: 233mg | Iron: 3mg