Rainbow Waffle Charcuterie Board

5 from 10 votes

Rainbow Waffle Charcuterie Board

Start your day the right way— with a Rainbow Waffle Charcuterie Board! This is a fun and colorful breakfast or brunch for families celebrating St. Patrick's Day or Pride Month.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, brunch

Cuisine: American

Keyword: charcuterie, easy breakfast, st. patrick's day

Servings: people

Calories: 357kcal

Author: Kristina Tipps

Equipment

Ingredients

2 cups blueberries
2 cups raspberries
10 slices bacon
butter, for serving
yogurt, for serving
syrup, for serving
whipped cream, for serving

For Waffles

2 cups flour
4 teaspoon baking powder
3 tbsp sugar
1 teaspoon salt
2 cups milk (almond, oat, or dairy)
4 tablespoon olive oil
1 teaspoon vanilla extract
2 eggs
food coloring (in a variety of colors)

Instructions

Add the flour, baking powder sugar and salt to a large mixing bowl. Mix and make a hole in the center. Pour in the milk, oil, vanilla extract and eggs. Mix until smooth.
Divide batter into separate bowls for each color. Add food coloring and mix, repeating until the color is the shade you'd like it to be.
Set the waffle maker to on. Once preheated, spray lightly with cooking oil. Scoop about 2 tablespoons of each color batter into the waffle maker. Cook waffles according to your machine's instructions.
Put the yogurt, syrup, and blueberries into small serving bowls and place on the board in the corners. When waffles are done, arrange in the center of the board.
Add the fruit and bacon around the bowls and waffles. Fill in the gaps with butter sliced and additional fruit.
Serve immediately.

Notes

*nutrition facts do not include toppings (butter, syrup, whipped cream, and yogurt)

Serving size accounts for 2 waffles and 1 cup of fruit.

Nutrition