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loaded sheet pan nachos with lettuce and veggies on a baking sheet
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5 from 4 votes

Loaded Sheet Pan Nachos

Loaded Sheet Pan Nachos are guaranteed to please! Layer a baking sheet with tortilla chips, lots of cheese and your toppings. Then bake and serve all on the same pan. A perfectly easy and mouth-watering party food!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Keyword: family friendly, game day party food, movie night, party food, Super Bowl recipes
Servings: 10
Calories: 375kcal
Author: Kristina

Equipment

  • Sheet pan

Ingredients

  • 2 bags tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Mexican style cheese
  • 1 ½ lbs ground beef
  • 2 taco seasoning packets
  • 1 bell pepper, diced
  • 1 ½ cups frozen or canned corn
  • 1 ½ cups black beans
  • 3 tomatoes, diced
  • ½ cup cilantro, torn
  • 3 cups lettuce, chopped

Instructions

  • Preheat oven to 400°. Lightly spray a baking sheet with oil.
  • In a large skillet, brown ground beef on medium heat for 5 minutes, breaking into crumbles as it cooks. Drain the fat and add taco seasoning packets and water according the package. Simmer for 5 minutes more and remove from heat.
  • Layer the sheet pan with tortilla chips, ⅔ of the cheese, diced peppers, black beans, and corn. Top with the taco-seasoned beef and the remaining cheese.
  • Bake for 8-10 minutes, until heated through and the cheese has melted.
  • Remove from the oven and top with diced tomatoes, cilantro and lettuce.

Notes

Serve with sour cream, salsa, and guacamole on the side. 

Nutrition

Calories: 375kcal | Carbohydrates: 14g | Protein: 24g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 302mg | Potassium: 521mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5735IU | Vitamin C: 24mg | Calcium: 284mg | Iron: 3mg