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Instant Pot buffalo chicken dip topped with scallions in a white bowl surrounded by celery, carrots, and crackers
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4.86 from 67 votes

Instant Pot Buffalo Chicken Dip

Make Instant Pot Buffalo Chicken Dip for game days, Super Bowl, and parties. It's ready in 30 minutes and is made with cream cheese, mozzarella cheese and ranch seasoning. It's full of fantastic spicy flavor!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: game day party food, party dips, super bowl party food
Servings: 16
Calories: 138kcal
Author: Kristina Tipps

Ingredients

  • 1 lb chicken breasts boneless and skinless
  • 1 ½ cups buffalo sauce mild, medium, or hot
  • 1 tablespoon ranch seasoning
  • ¼ teaspoon salt
  • teaspoon pepper
  • 8 oz cream cheese
  • ¼ cup sour cream
  • 2 cups mozzarella cheese shredded

Instructions

  • Add ½ cup water, chicken breasts, buffalo sauce, ranch seasoning, salt, and pepper to the Instant Pot. Do not stir. Close and seal the lid. Set to pressure cook on high for 12 minutes.
  • Naturally release the pressure for 10 minutes, then quickly release the remaining pressure. Remove the lid and carefully transfer the chicken to a cutting board. Shred chicken using a fork and put back into the pressure cooker.
  • Add the cream cheese, sour cream and mozzarella cheese to the pot and stir until cheeses are melted and chicken and sauce is evenly combined.
  • Option 1: Transfer to a serving bowl and serve immediately. Top with chives, scallions, or blue cheese crumbles if desired and your choice of dippers: celery sticks, carrot sticks, bell peppers, crackers, crusty bread or tortilla chips.
  • Option 2: Transfer dip to a oven-safe dish. Top with 1 cup of shredded cheddar cheese, ½ cup blue cheese crumbles, and chives or scallions. Put back into the Instant Pot and use the air fryer lid to air fry for 5 minutes at 400°F, or until cheese is melted and beginning to brown. Alternatively, put in the broiler at the same time and temperature.

Nutrition

Serving: 4oz | Calories: 138kcal | Carbohydrates: 1g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 898mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg