Oat Milk Pancakes
Homemade Oat Milk Pancakes are a light and fluffy dairy free pancake. Oat milk pancakes are made with olive oil instead of butter and oat milk instead of dairy milk. They are made in 1 bowl, are quick and simple and are flavored with vanilla extract. This recipe is a healthy alternative to store bought pancake mix. Serve with pure maple syrup, yogurt, and fresh berries for a complete, wholesome breakfast.
Servings: 15 pancakes
- 2 cups flour
- 4 teaspoon baking powder
- 3 tablespoon sugar
- 1 teaspoon salt
- 2 cups oat milk
- 4 tablespoon olive oil
- 2 teaspoon vanilla extract
- 2 eggs
In a large mixing bowl combine the flour, baking powder, sugar, and salt.
Make a well in the center and add the oat milk, oil, vanilla extract, and eggs. Mix until smooth.
Melt 1 tablespoon butter over medium heat on a griddle. Fill a soup ladle halfway with batter and pour onto the griddle.
When bubbles begin to form, flip with a spatula (about 2 minutes). Cook on other side for about 90 more seconds, or until both sides are golden brown.
Serve with maple syrup, yogurt, or fruit.
For an extra fluffy pancake, beat the eggs until foamy before adding to the batter.
This recipe can be made with any milk, dairy or non-dairy. Make a 1:1 substitution with almond milk, soy milk, cow's milk, or lactose-free milk.
Vanilla extract is optional, but does give the pancake a delicious vanilla flavor.
Butter or other oils can be used in place of the olive oil. Make a 1:1 substitution with unsalted butter, coconut oil, vegetable oil, or canola oil.
Serving: 3pancakes | Calories: 131kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 292mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g | Vitamin A: 97IU | Calcium: 114mg | Iron: 1mg