Thick and Fluffy Oat Milk Pancakes

oat milk pancakes topped with syrup, strawberries and blueberries in a stack on a white plate

4.76 from 160 votes

Thick and Fluffy Oat Milk Pancakes

Oat Milk Pancakes are a thick and fluffy dairy free pancake recipe that is so easy to make. These pancakes are made in 1 bowl with only 8 ingredients, making them a quick and wholesome breakfast or brunch for any day of the week.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Diet: Low Lactose

Keyword: american oat milk pancakes, dairy-free pancakes, oat milk pancake recipe, oatmilk pancakes

Servings:

Calories: 489kcal

Author: Kristina Tipps

Equipment

Ingredients

2 cups all purpose flour
4 teaspoon baking powder
3 tablespoon sugar white or coconut
1 teaspoon salt
2 cups oat milk
4 tablespoon olive oil
2 teaspoon vanilla extract
2 eggs

Instructions

In a large mixing bowl combine the flour, baking powder, sugar, and salt.
Make a well in the center and add the oat milk, oil, vanilla extract, and eggs. Mix until smooth.
Melt 1 tablespoon butter over medium heat on a griddle. Fill the pancake batter dispenser or souple ladle with batter and pour onto the griddle.
When bubbles begin to form, flip with a spatula (about 2 minutes). Cook on other side for about 90 more seconds, or until both sides are golden brown.
Serve with maple syrup, yogurt, or fruit.

Video

Notes

For an extra fluffy pancake, beat the eggs until foamy before adding to the batter.

This recipe can be made with any milk, dairy or non-dairy. Make a 1:1 substitution with almond milk, soy milk, cow's milk, or lactose-free milk.

Vanilla extract is optional, but does give the pancake a delicious vanilla flavor.

Butter or other oils can be used in place of the olive oil. Make a 1:1 substitution with unsalted butter, coconut oil, vegetable oil, or canola oil.

Nutrition