Ham and Cheese Croissant
A baked Ham and Cheese Croissant is a fantastic and easy breakfast, brunch, or lunch idea for kids and families. With 2 crescent roll packages, sliced deli ham, and American cheese, you can make 12 baked ham and cheese sandwiches in only 20 minutes! Make it on the weekend and eat for breakfast or lunch all week or enjoy as a holiday breakfast with family.
Servings: 12 pieces
Preheat the oven to 375°. Grease a baking sheet.
Lay one package of crescent rolls flat without breaking the individual pieces apart. Press the seams together.
Layer with 8 pieces of cheese, then sliced ham, then 8 more pieces of cheese.
Place the second crescent roll package on top. Press the ends together to seal the sandwich.
Brush with milk and sprinkle with everything bagel seasoning.
Bake for 15 minutes. Let cool for 5 minutes and slice with a pizza cutter.
Serving: 1piece | Calories: 167kcal | Carbohydrates: 3g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 795mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 265IU | Calcium: 295mg | Iron: 1mg