Instant Pot Stuffed Pepper Soup
In just 30 minutes, Instant Pot Stuffed Pepper Soup is ready to serve. This recipe is easy to prepare, delicious, and packed with proteins, vitamins, and minerals. It's a quick and fantastic soup recipe that can get kids to eat their veggies
Servings: 6
Calories: 521kcal
Ingredients
- 2 lbs ground beef
- 2 bell peppers
- 1 large onion
- 3 garlic cloves
- 7 cups beef broth
- 1 cup white rice
- 2 cups tomato juice
- 1 can (15 oz) diced tomatoes
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 tablespoon italian seasoning
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- Set the Instant Pot to saute for 7 minutes. Brown the ground beef, adding the onions, garlic, and peppers during the last 3 minutes.
- Turn off saute and add the beef broth, deglazing until no bits of food are stuck to the bottom. Add white rice, tomato juice, canned tomatoes, parsley, garlic powder, thyme, italian seasoning, salt, and pepper. Do not stir. Close the lid and set to pressure cook on high for 10 minutes.
- Let pressure naturally release for 5 minutes, then complete a controlled quick release of remaining pressure. Serve garnished with scallions or chives.
Nutrition
Serving: 16oz | Calories: 521kcal | Carbohydrates: 27g | Protein: 32g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 1492mg | Potassium: 1004mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1770IU | Vitamin C: 75mg | Calcium: 99mg | Iron: 5mg