Bread Machine Homemade Spinach Pasta Dough is easy peasy! Steam fresh spinach and add all ingredients to the bread machine. Roll out and cut or put through a pasta roller, then cook your fresh pasta in minutes! Top with light sauce or butter and cheese.
Steam spinach. Puree spinach with olive oil and about ⅛ cup of water until smooth.
To the bread pan, add spinach, eggs, salt, and flour in this order. Set to the pasta dough function and press start. When finished, let dough rest for 30 minutes.
If rolling and cutting pasta dough by hand, dust your surface with flour. Break dough into 2 pieces. Roll dough with a rolling pin starting at the center and rolling out until ¼ inch thick. With a pizza cutter, slice to form skinny noodles.
Add cut pasta to salted boiling water. Cook 4-6 minutes. Serve with your favorite pasta sauce or dry for later use.
Notes
Calorie and nutritional information is for plain spinach pasta. Nutritional information varies depending on sauce used.