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bread machine spinach pasta dough in a white bowl
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4.79 from 32 votes

Bread Machine Homemade Spinach Pasta Dough

Bread Machine Homemade Spinach Pasta Dough is easy peasy! Steam fresh spinach and add all ingredients to the bread machine. Roll out and cut or put through a pasta roller, then cook your fresh pasta in minutes! Top with light sauce or butter and cheese.
Prep Time45 minutes
Cook Time4 minutes
Rest Time30 minutes
Total Time1 hour 19 minutes
Course: Main Course
Cuisine: Italian
Diet: Vegetarian
Keyword: bread machine, easy, homemade pasta
Servings: 10
Calories: 227kcal
Author: Kristina Tipps

Equipment

Ingredients

  • 12 ounces fresh spinach
  • 1 tablespoon olive oil
  • 4 eggs
  • 1 ½ teaspoon salt
  • 4 cups all purpose flour

Instructions

  • Steam spinach. Puree spinach with olive oil and about ⅛ cup of water until smooth.
  • To the bread pan, add spinach, eggs, salt, and flour in this order. Set to the pasta dough function and press start. When finished, let dough rest for 30 minutes.
  • If rolling and cutting pasta dough by hand, dust your surface with flour. Break dough into 2 pieces. Roll dough with a rolling pin starting at the center and rolling out until ¼ inch thick. With a pizza cutter, slice to form skinny noodles.
  • Add cut pasta to salted boiling water. Cook 4-6 minutes. Serve with your favorite pasta sauce or dry for later use.

Notes

Calorie and nutritional information is for plain spinach pasta. Nutritional information varies depending on sauce used.

Nutrition

Serving: 4oz | Calories: 227kcal | Carbohydrates: 40g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 402mg | Potassium: 268mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3285IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 4mg