Cucumber Tomato Salad with Balsamic Parsley Dressing
In 10 minutes, this easy cucumber tomato salad is ready to serve as a refreshing appetizer or side dish for picnics, BBQs, summer pool parties, or an outdoor grilled dinner with the family. Simple chop all ingredients and toss with the dressing!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Salad, Side Dish
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: bbq, grilling, summer salads
Servings: 6
Calories: 82kcal
Author: Kristina Tipps
Mix the chopped cucumber and tomato, diced red onion, chickpeas, and mozzarella (if using) in a large bowl.
Add olive oil, balsamic vinegar, parsley, garlic salt, dill, and black pepper. Toss, taste and adjust seasonings as desired.
Chill before serving.
Serving: 6oz | Calories: 82kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1168mg | Potassium: 182mg | Fiber: 2g | Sugar: 3g | Vitamin A: 299IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg