Easily make homemade buttermilk by combining milk and vinegar. Use your buttermilk as a substitute for milk or store bought buttermilk in your favorite recipes!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Diet: Gluten Free
Keyword: homemade buttermilk, milk substitutes
Servings: 1
Calories: 152kcal
Author: Kristina Tipps
Ingredients
1cupmilk
1tablespoonwhite vinegar
Instructions
In a jar or bowl, add milk and vinegar.
Let sit at room temperature for 5 to 10 minutes, until the milk begins to slightly curdle and thicken.
Notes
Store in a tightly sealed container in the fridge for up to 2 weeks.