Slow Cooker BBQ Chicken Thighs
Slow Cooker BBQ Chicken Thighs is a simple dump and go recipe that creates super delicious and tender chicken thighs. With only 4 ingredients and virtually no prep time, this crockpot recipe is great on busy days.
Servings: 4
Calories: 622kcal
Equipment
Ingredients
- 8 chicken thighs bone-in and skin on
- 2 cups barbecue sauce
- ½ cup onion diced
- 1 tablespoon garlic powder
- salt to taste
- black pepper to taste
- cilantro for serving
- green onion for serving
Instructions
- Sprinkle ½ cup onion on the bottom of the slow cooker. Arrange 8 chicken thighs in one layer on top of the onions. Season chicken with 1 tablespoon garlic powder and salt and black pepper as desired. Pour in 2 cups barbecue sauce, brushing it on top of the chicken thighs.
- Cook on LOW for 6 hours or HIGH for 3 hours, until a digital thermometer reads an internal temperature of 165℉.
- Remove chicken thighs from the slow cooker and transfer to a serving dish. Sprinkle with torn cilantro and sliced green onion.
Notes
Storing: Keep barbecue chicken thighs in an airtight container in the fridge for up to 7 days.
Nutrition
Serving: 8oz | Calories: 622kcal | Carbohydrates: 34g | Protein: 38g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 221mg | Sodium: 801mg | Potassium: 704mg | Fiber: 1g | Sugar: 23g | Vitamin A: 352IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 2mg