Go Back Email Link
+ servings
cinnamon extract pressure cooked and in a mason jar
Print Recipe Add to Collection
4.94 from 43 votes

Instant Pot Cinnamon Extract

Instant Pot Cinnamon Extract is made and ready to use in less than 1 hour! It makes a great addition to fall and winter baked goods, breads and desserts or as a gift for bakers during the holidays.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Sauce
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Low Salt
Keyword: homemade cinnamon extract, instant pot cinnamon extract
Servings: 16
Calories: 36kcal
Author: Kristina Tipps

Equipment

Ingredients

Vanilla Extract

Instructions

  • Pour 1 cup of vodka into a canning or mason jar. Place the cinnamon sticks in the vodka. If they don't fit in jar, break them in half. Secure the lid by tightening it but don't lock it in place.
  • Pour 1 cup of water into the inner pot. Place a trivet or sling inside and set the jar on top. You can pressure cook as many jars at one time as you can fit. Close and lock the pressure cooker lid. Set to pressure cook/manual on high for 35 minutes.
  • Complete a full natural pressure release. Remove the lid and carefully take the hot jar out of the pot using oven mitts. The cinnamon extract is ready to use immediately.

Notes

The quantity of extract made can be reduced or increased. Keep ingredients proportionate. 
Store in a cool, dark and dry place in an airtight container for several years.

Nutrition

Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 0.4g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.04mg