Instant Pot Cinnamon Extract
Instant Pot Cinnamon Extract is made and ready to use in less than 1 hour! It makes a great addition to fall and winter baked goods, breads and desserts or as a gift for bakers during the holidays.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Sauce
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Low Salt
Keyword: homemade cinnamon extract, instant pot cinnamon extract
Servings: 16
Calories: 36kcal
Author: Kristina Tipps
Pour 1 cup of vodka into a canning or mason jar. Place the cinnamon sticks in the vodka. If they don't fit in jar, break them in half. Secure the lid by tightening it but don't lock it in place.
Pour 1 cup of water into the inner pot. Place a trivet or sling inside and set the jar on top. You can pressure cook as many jars at one time as you can fit. Close and lock the pressure cooker lid. Set to pressure cook/manual on high for 35 minutes.
Complete a full natural pressure release. Remove the lid and carefully take the hot jar out of the pot using oven mitts. The cinnamon extract is ready to use immediately.
The quantity of extract made can be reduced or increased. Keep ingredients proportionate.
Store in a cool, dark and dry place in an airtight container for several years.
Serving: 1tablespoon | Calories: 36kcal | Carbohydrates: 0.4g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 0.2mg | Potassium: 2mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.04mg