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–+ servings
pressure cooked corn on the cob on a gray plate with butter pieces
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5 from 13 votes

Instant Pot Corn On The Cob

Delicious, sweet and juicy Instant Pot Corn On The Cob has just a 1-2 minute cook time, no matter how many ears of corn you cook!
Prep Time15 minutes
Cook Time1 minute
Total Time16 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Keyword: easy instant pot recipes, instant pot corn on the cob
Servings: 4
Calories: 77kcal
Author: Kristina Tipps

Equipment

Ingredients

  • 4 ears of corn shucked
  • 1 ½ cups water see notes

Instructions

  • Peels the husks off the ears of corn and remove all silk strings.
  • Pour the water into the inner pot. Place a trivet or silicone sling in the pot. Add the corn.
  • Close the lid and set the vent to sealed. Set to pressure cook/manual on high for 1 minute. For slightly softer corn, set to 2 minutes.
  • When pressure cooking is complete, quickly release the pressure and remove the lid. Use tongs to transfer the corn to a serving dish. Serve immediately with your favorite toppings.

Notes

Use the manufacturer's recommended amount of water for your size Instant Pot or pressure cooker. The recommended water amount allows the pot to come to pressure correctly, which affects cook time and therefore, recipe outcome.
If using more or less corn, keep the pressure cook time the same.

Nutrition

Serving: 4oz | Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 18mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg