With less than 10 minutes of prep and cooking time, you can have Air Fryer Kielbasa ready to eat quickly and easily! This quick and simple hands-off way of cooking Polish sausage uses no oil, and it can be enjoyed as an appetizer or added to another meal to make a full dinner.
Prep Time3 minutesmins
Cook Time7 minutesmins
Total Time10 minutesmins
Course: Appetizer, Main Course
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: air fryer kielbasa, kielbasa in air fryer
Slice the kielbasa into ¼ inch pieces. Lightly spray the air fryer basket with cooking oil. Add the kielbasa pieces in a single layer to the basket. Sprinkle with freshly ground black pepper and salt to taste, if desired.
Air fry at 400°F/204°C for 7 minutes, flipping halfway through.
Serve with your favorite vegetables or grains, enjoy as an appetizer, or add to pasta dishes and soups.
Notes
Storing: store air fried kielbasa for up to 5 days in the fridge. It can be frozen for up to 3 months.