Kielbasa and Pepper Pasta with Tomatoes
Kielbasa and Pepper Pasta with Tomatoes is a budget and kid friendly meal that is ready in less than 30 minutes. It is incredibly delicious, easy to prepare and filling!
Servings: 4 people
Calories: 619kcal
Ingredients
For the Pasta
- 16 ounces spaghetti or angel hair
- 4 tablespoon butter
- ½ cup Parmesan cheese, plus more for serving
For the Kielbasa Stir Fry
- 1 package turkey or beef kielbasa
- 1 large green bell pepper
- 1 small onion
- 6 cloves garlic
- 1 28 oz can of diced tomatoes
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- Cook the pasta according to the package directions.
- While pasta cooks, slice kielbasa into small round pieces. Over medium heat in a large pan, brown in a little olive oil for about 5 minutes, flipping once half way through.
- Thinly slice the peppers and garlic and dice the onion. Add to the pan with browned kielbasa and cook for 5 minutes, until onions and peppers soften. Stir frequently.
- Add the diced tomatoes and their juices and Italian seasoning. Cover and simmer for 10 minutes. Season with salt and pepper.
- When pasta is done, toss with butter and Parmesan cheese. Serve the kielbasa mix over pasta, with additional Parmesan if desired.
Nutrition
Serving: 4oz | Calories: 619kcal | Carbohydrates: 95g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 450mg | Potassium: 589mg | Fiber: 6g | Sugar: 8g | Vitamin A: 710IU | Vitamin C: 37mg | Calcium: 234mg | Iron: 3mg