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bread machine thin crust pizza dough
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4.36 from 90 votes

Bread Machine Thin Crust Pizza Dough

Bread Machine Thin Crust Pizza Dough is perfect for you if you want a crispy thin crust that is still chewy underneath the toppings! Throw all ingredients in the bread machine and let it do the work for you. Ready to cook in 90 minutes.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Main Course
Cuisine: American
Diet: Vegetarian
Keyword: bread machine, pizza dough
Servings: 8 slices
Calories: 144kcal
Author: Kristina Tipps

Equipment

Ingredients

Instructions

  • Add all ingredients to the bread machine pan in the order listed. Set machine to the dough function and press start.
  • When cycle completes, spread into a circle on parchment paper. It will be small in size, about half of it's full size. Let rest for 10 minutes. Then spread again using a lightly floured rolling pin to flatten evenly until it is roughly 16 inches in diameter. Use a fork to poke holes throughout the dough.
  • To cook, pre-bake at 450°F for 5 minutes. Then layer with 1 cup of sauce, 2 cups of cheese, and your choice of toppings. Sprinkle with parmesan cheese. Bake for another 15 minutes, or until the cheese begins to lightly brown and bubble.

Notes

Store in the fridge wrapped in oiled plastic wrap for up to 2 days. Bring to room temperature before spreading. 
Stores in the freezer for 6 months wrapped tightly in oiled plastic wrap. 
You can use pizza/bread flour in place of all purpose flour. This will give you a slightly thicker crust. 
The dough may pull back the initial time you spread it into a circle. This is normal. The dough should be spread as much as possible, then allowed to rest for 10 minutes. You should then be able to spread it again using a rolling pin, until it reaches 16-18 inches in diameter. 
The dough can also be used to make 2 small pizzas. 

Nutrition

Serving: 1slice | Calories: 144kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg