Air Fryer Quesadilla

4.43 from 28 votes

Air Fryer Quesadilla

This Air Fryer Quesadilla recipe is low effort, quick, and delicious. Choose your own stuffings, or follow this recipe to make an easy spinach and feta Greek quesadilla. In only 5 minutes, the air fryer cooks quesadillas to cheesy, crispy perfection.

Prep Time3

Cook Time5

Total Time8

Course: Main Course

Cuisine: American, Mediterranean, Mexican

Keyword: air fryer recipes, easy recipes, healthy recipe, quick dinners

Servings: quesadillas

Calories: 541kcal

Author: Kristina Tipps

Equipment

air fryer

Ingredients

3 large tortillas
1 cup shredded mozzarella cheese
1 cup chopped fresh spinach
⅓ cup diced red onion
1 cup diced tomato (grape/cherry tomatoes work best for a sweeter taste, or plum tomatoes)
½ cup feta cheese
pepper, to taste

Instructions

Cut the tortillas in half (keep whole for larger baskets). On one side, layer with mozzarella, spinach, red onion, tomato, feta, and more mozzarella. Season with a little pepper. (Or, layer with your favorite combination of cheese, vegetables, and quesadilla fillings)
Fold in half again. Insert a toothpick into the tip to secure.
Spray the air fryer basket with oil. Place as many quesadillas as fit into the basket (it's okay if they slightly overlap). Spray the tops lightly with oil. You may need to cook them in batches, depending on how big the basket is.
Set the air fryer to 375° for 5 minutes. Remove toothpicks and flip halfway through. If tortillas are not browned to your liking after 5 minutes, continue to air fry in 1 minute increments.
Remove from the basket using tongs and let cool before serving.

Notes

If making multiple batches, they may cook quicker with each one. Check on the quesadillas a few minutes in and reduce time if needed.

Use your favorite fillings instead of the Greek quesadilla filling.

Nutrition