Name: Spinach and Feta Flatbread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 flatbread; 1 cup mozzarella cheese (shredded); 1/4 tsp garlic powder; 1/8 tsp black pepper; 1/2 cup fresh spinach (torn); 1/2 cup red onions (sliced); 3 cloves garlic (sliced); 1/2 cup feta cheese crumbles; 1/4 tsp sea salt; extra virgin olive oil (for drizzling)

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This quick Spinach and Feta Flatbread Pizza takes only 10 minutes in the oven and 5 minutes in the air fryer. Use fresh spinach, feta, mozzarella, and red onions on a flatbread pizza to put a unique and healthy twist on the usual pizza night.

spinach and feta flatbread pizza cut into 4 pieces on a gray background

Table Of Contents

Ingredients
Step-By-Step Directions
Recipe
Recipe Reviews

We love flatbread pizzas for pizza night. Everyone chooses their own toppings and puts them together themselves. We love personal pizza as much as we love making a giant sheet pan nacho tray for dinner. Everyone picks a side of the tray and makes their own nachos.

Flatbread pizzas are also great for cleaning out the fridge. Pizza is so versatile that you can use mostly anything you have on hand as your toppings.

My new favorite flatbread recipe is this spinach and feta flatbread. The combination of spinach and feta makes any meal satisfying, healthy, and just a little salty and savory. With these and a few other simple ingredients and inspiration from the Mediterranean quesadilla, this flatbread was born.

cooked spinach and feta flatbread close up with melted cheese

Ingredients

To make spinach and feta flatbread pizza you need:

Na’an bread: plain or garlic na’an style flatbread, usually a 12 ounce slice.
Spinach: use fresh for optimal flavor, but if frozen is all you have, you can use that (always squeeze the water out of frozen spinach before using).
Feta cheese crumbles: or freshly grated feta cheese.
Shredded mozzarella: whole milk mozzarella is preferred because it melts better than part-skim, which tends to brown more easily.
Red onions
Garlic slices
Sea salt: for sprinkling at the end.
Extra virgin olive oil: for drizzling after cooking.

Because of feta's saltiness, this recipe includes just a pinch of sea salt. Do not substitute with table salt. Coarse sea salt will add a little zing in some bites, but won't make a salty pizza like table salt would.

Step-By-Step Directions

Making spinach and feta flatbread pizza is super easy! It takes a few minutes to prepare and 10 minutes to bake in the oven. It can also be made in the air fryer even quicker than that.

STEP 1: Place a pizza stone or baking sheet in the oven and preheat to 450° Fahrenheit.

STEP 2: Spread the mozzarella cheese on the flatbread and sprinkle with black pepper and garlic powder. Add spinach, red onions, garlic and feta cheese. You can also add a thin layer of tomato sauce to the flatbread.

two uncooked spinach and feta flatbreads topped with mozzarella, red onions, and garlic on a cutting boar

STEP 3: Bake for 10-12 minutes on the preheated pan. Remove from the oven and drizzle lightly with olive oil and sprinkle with sea salt. If air frying, set the air fryer to 400 degrees Fahrenheit and air fry for 4-5 minutes.

The feta will not melt much, so you'll know it's done when the mozzarella cheese begins to brown.

spinach and feta flatbread pizza using na'an on a cutting board

Enjoy!

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